
Sunday, January 31, 2010
Helllo!

Tuesday, January 26, 2010
Wabi Sabi!

Monday, January 25, 2010
and I'm a Student Teacher!
Friday, January 22, 2010
Love THIS!
The Quote:
"Be pretty if you can,
be witty if you must,
but
be gracious if it kills you."
- Elsie de Wolfe

Thursday, January 21, 2010
Wednesday, January 20, 2010
Tuesday, January 19, 2010
Back in Boston!

In sunshine and in shade...
Monday, January 18, 2010
JOJO's Bling Discount Code!


Friday, January 15, 2010
Valentines That Help Haiti!

Thursday, January 14, 2010
Kim Kardashian's New Fragrance...


Wednesday, January 13, 2010
Tuesday, January 12, 2010
And the WINNER Is!
Monday, January 11, 2010
JOJO - Love this!


Wednesday, January 6, 2010
It's My 1 Year Blogoversary & Giveaway!

To Enter:
1.) Let me know how long you have been reading my blog for and leave a comment by Monday, January 11th, by 8pm EST. Make sure you put your email address or link to your blog so I can find you for 1 entry!
2.) Tweet about my giveaway with a link to this post & also my twitter ID, @KAG24, for 2 entries
3.) Add my address to your Blog Roll or become a follower for 3 entries
4.) Write a post about my giveaway on your blog for 4 entries
Best Of Luck To Everyone & Thanks For Reading My Blog!
Tuesday, January 5, 2010
Tangerines are in Season...

Ingredients
- 13 ounces almond paste or marzipan
- 1 tablespoon tangerine or orange marmalade or apricot jam
- 1 tangerine, sectioned and rind grated
- 3 eggs
- 1 egg yolk
- 1/4 cup flour
- 7 tablespoons unsalted butter, melted
- 1/4 cup powdered sugar
Directions
Arrange 50 mini muffin paper cups on a sheet pan. In a mixer fitted with a paddle attachment combine the almond paste, jam and tangerine rind until smooth. Mix in the eggs 1 at a time, adding the single yolk last. Add the flour and mix on low speed. Add the melted butter and mix until blended. Fill a pastry bag with the batter and pipe into the cups filling each 3/4 full. Place 1/4 of a tangerine section, with the cut side facing up on each teacake then sprinkle them all liberally with powdered sugar. Bake in a preheated 350 degree F oven until firm and lightly browned, about 20 minute. Cool and serve at room temperature in their papers.
*Recipe from the Food Network*
I am very excited to announce that tomorrow is my 1 year Blogoversary!
I am hoping to celebrate with a tres fab giveaway!
Monday, January 4, 2010
Entertaining: Red Wines Under $10!



Sunday, January 3, 2010
And I'm Back!















